Cherry chocolate chip cookies. They are crisp, earthy, tart, sweet, and maybe even a little divine. I made 92 of the wee creatures, and my children rose up and called me blessed.
(I used this recipe, doubled it, and replaced some of the chocolate with cherries. One day I'm going for Heather's suggestion of dried cherries in a sausage and wild mushroom risotto. It's officially on my things to eat before I die list.)
These, not such a hit. Supposedly you just melt some parmesan cheese with sesame seeds and Bob's your Uncle. They look fine, they just taste so very parmesany. The universe says, meh.
I'm making that cherry sausage risotto this month. Period. End of story.
Posted by: LeeAnn | June 30, 2009 at 02:10 PM
I would love one of the cheese crisps!!
Posted by: theresa/t does wool | July 01, 2009 at 09:54 PM
Mmm, I love parmesan so I think I would probably really like those :)
Posted by: Chara Michele | July 02, 2009 at 06:48 AM
I've made a variation on those - chiffonade basil and grate lemon zest. Also - cook them a tad bit longer and become a little more golden brown IMHO :-)
Posted by: shannon | July 16, 2009 at 07:24 AM